Lunch in Paris A Love Story with Recipes Elizabeth Bard 9780316042796 Books
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Lunch in Paris A Love Story with Recipes Elizabeth Bard 9780316042796 Books
Elizabeth Bard went to Paris and fell in love with a Frenchman and with Paris. This book is her memoir of the early days of their romance, their marriage, and their life in Paris. She does a wonderful job of keeping the story light and enjoyable even as she deals with the more difficult issues that she faced as an American choosing to live in a different country with a different language and a significantly different culture. Living in Paris is obviously much different than just visiting, but living in Paris with a French husband is also much different than living in Paris with an American husband as expats. On top of everything else, she is also a young woman trying to figure out what to do professionally. It is a very personal story that also provides insight into finding friends in a new city. It is never easy to build a new circle of friends from scratch. The undertaking is even trickier with language and cultural issues. There is no whining as our author embraces her choices and works to make them successful. The book is full of recipes which is terrific since so much of her French life is around the table. I enjoyed revisiting so many familiar places in Paris and in Brittany. Her writing makes you feel as if you are walking at her side in the market, at Galeries Lafayette, or Dehillerin or sitting at her table. This book ends with another big transition as they move to a small town in Provence. We will be heading to that area in a few months so I am sure that I will enjoy her next book with a personal interest again. I bought the book on a Kindle deal, and it was more than worth the purchase price.Tags : Lunch in Paris: A Love Story, with Recipes [Elizabeth Bard] on Amazon.com. *FREE* shipping on qualifying offers. <b>In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. </b>Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre,Elizabeth Bard,Lunch in Paris: A Love Story, with Recipes,Little, Brown and Company,031604279X,Europe - France,Regional & Ethnic - French,Americans - France - Paris,Americans;France;Paris;Biography.,Bard, Elizabeth,Bard, Elizabeth - Homes and haunts - France - Paris,Bard, Elizabeth - Marriage,Cookery, French,Cooking, French,Food habits - France - Paris,Intercountry marriage - France - Paris,Intercountry marriage;France;Paris.,Paris (France),Paris (France) - Description and travel,Paris (France) - Social life and customs,Paris (France);Biography.,Americans,BIOGRAPHY & AUTOBIOGRAPHY Culinary,BIOGRAPHY & AUTOBIOGRAPHY Personal Memoirs,Biography,Biography & Autobiography,Biography Autobiography,BiographyAutobiography,COOKING Regional & Ethnic French,Cookery, French,Cooking, French,DESCRIPTION AND TRAVEL,Europe - France,FRENCH COOKERY,Food habits - France - Paris,France,GENERAL,General Adult,Intercountry marriage,Intercountry marriage - France - Paris,Intercountry marriage;France;Paris.,MARRIAGE,Memoirs,Non-Fiction,Paris,Paris (France),Paris (France) - Description and travel,Paris (France) - Social life and customs,Paris (France);Biography.,Personal Memoirs,Regional & Ethnic - French,TRAVEL Europe France,United States,paris memoir; travel memoir paris; books set in paris; memoirs set in france; americans in france; paris autobiography; france autobiography; food autobiography; french travel memoir; paris books; romantic memoirs; travel memoirs; food; recipes; cooking memoirs; foodie memoirs; france romance; travel memoir books; food writing; romance food; food romance books,BIOGRAPHY & AUTOBIOGRAPHY Culinary,BIOGRAPHY & AUTOBIOGRAPHY Personal Memoirs,COOKING Regional & Ethnic French,Personal Memoirs,TRAVEL Europe France,Biography Autobiography,Americans,Biography,France,Intercountry marriage,Paris,French Cookery,Marriage,Biography & Autobiography,BiographyAutobiography,Memoirs
Lunch in Paris A Love Story with Recipes Elizabeth Bard 9780316042796 Books Reviews
I was hesitant to purchase this book after reading the reviews which opined that there was too much sex and too much cleavage. But I love all things French, so I ordered it anyway. It was a good read. Not great literature, but a lighthearted frolic. The sex was really only hinted at, and the remarks about cleavage were insignificant. I am 61 years old and was not put off by that. I plan to try some of the recipes, though I did not purchase the book for that reason alone. Having visited France several times, and having a daughter who is going through a similar experience there, are the reasons that compelled me to read this book. Bard's jabs at bureaucracy are humorous and all too real! There are some sad and poignant moments in the book, of which I will only say that they were handled well. No spoiler here!
This is a wonderful memoir by American writer, Elizabeth Bard. She writes a thoughtful story about the biggest decisions in her life - love, marriage, career - with Paris as the back drop. It is a love story, yes, but probably not like the love story you're thinking of. Yes, the love of her life, (her boyfriend, fiance, husband as it happens through the course of the book) Gwendal, and her life with him is the basis of the book, but this is just as easily a love story of family, food, art and Paris.
is getting really good at recommending books for me. This is one of their recommendations that I probably wouldn't have found without it. I adore this book because, even though we don't travel similar paths in life, Bard and I have similar (universal?) feelings about life's big events - and of course, there's that love of food and cooking. I immediately became immersed in the writing. Bard articulates her love story with Gwendal so well that I feel it with her. You feel her anxiety about moving to and living in Paris. And the food. Bard is unafraid to make and eat new things, like me, she dives right in and is willing to try anything. I love the recipes in this book too! Each chapter has at least two (sometimes several), including both French and American. I highly recommend the summer ratatouille at the end of Chapter 12, I'm not kidding! It's worth the price of the book alone!
Bard's description of Paris - its people, its markets, its food - has kept this book stored in my head for months. And what has made me read it twice in the past year. I feel a genuine escape as I read it. One that I just can't let go of. For me, that's a mark of a great book.
Lunch in Paris is a real story. Sure, you have the normal Paris-colored glasses on while reading, but it's not all pastries and walks along the Seine. It's that and real life.
Elizabeth met Gwendal while she was living in London (she's from New York). They did the long-distance thing for a while (weekends in Paris? Yes please!) and after two years she took the plunge to move into his cozy Parisian apartment with him.
She shares her struggles with learning French, moving to a foreign country, making new friends, and figuring out what she wants to do job wise. She talks about learning the French attitude of doing what makes you happy versus doing what will earn the most money (as we tend to do in the US), and teaches her husband the anything-is-possible attitude many Americans have. It made sense to me that most of the people in their social circle or those they met didn't automatically start talking about what they did for a living; really, who wants to do that? I'm going to find a way to tell new people I meet about my passion for books, my blog, starting a ladies comic book club, and my cats before I talk about where I am stuck from 8-5 each weekday.
Then, there's the food. Elizabeth does a beautiful job taking us on a walk through the market with her and explaining her troubles in trying to recreate her favorites from home with what is available in Paris. Several recipes are included that were part of stories in the same chapter. She also emphasizes what little quantities the french eat; they deny themselves nothing by eating very small portions. I'm working on this! Though it would help if the quality of food were as good as it is over there...
I have already started reading her next book, Picnic in Provence. I recommend them both!
I read this for my Book Club and couldn't get through it. It just didn't keep my interest at all. I love Paris and so the title was appealing, but there is little conflict or interesting elements that move the story along. It's a love story sure, but that's all it is.
Elizabeth Bard went to Paris and fell in love with a Frenchman and with Paris. This book is her memoir of the early days of their romance, their marriage, and their life in Paris. She does a wonderful job of keeping the story light and enjoyable even as she deals with the more difficult issues that she faced as an American choosing to live in a different country with a different language and a significantly different culture. Living in Paris is obviously much different than just visiting, but living in Paris with a French husband is also much different than living in Paris with an American husband as expats. On top of everything else, she is also a young woman trying to figure out what to do professionally. It is a very personal story that also provides insight into finding friends in a new city. It is never easy to build a new circle of friends from scratch. The undertaking is even trickier with language and cultural issues. There is no whining as our author embraces her choices and works to make them successful. The book is full of recipes which is terrific since so much of her French life is around the table. I enjoyed revisiting so many familiar places in Paris and in Brittany. Her writing makes you feel as if you are walking at her side in the market, at Galeries Lafayette, or Dehillerin or sitting at her table. This book ends with another big transition as they move to a small town in Provence. We will be heading to that area in a few months so I am sure that I will enjoy her next book with a personal interest again. I bought the book on a deal, and it was more than worth the purchase price.
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